The Power of Food
You can call it nutritional neuroscience, neuronutrition or nutritional psychology, but I like to call it exactly what it is: the power of food. Emerging research is exploring the impact of food on the brain and mental health. Science is examining various components of the diet, and finding connections between food with an optimal nutritional profile and healthier, happier brains.
Perhaps one of the most significant connections has been made between gut and brain. This second brain, our enteric nervous system (ENS), is found in the lining of the gastrointestinal system and regulates feelings of stress and happiness. Communicating to the brain through neurotransmitters, the ENS is central to the release of hormones: An estimated 90 percent of the body’s serotonin and half of the body’s dopamine can be found in the gut.
Research tells us that certain foods decrease stress and anxiety, as well as more complex mental health issues, including depression and PTSD. The body—all of it, the cells, the neurotransmitters—reacts to food. Putting the right foods into the body helps to optimize overall functioning.
There is an old Spanish proverb that says “the belly rules the mind.” We need to put the right foods and drinks in the belly to make the mind a better place. Chamomile tea, for example, is easy to incorporate into the diet. As an anxiolytic—it reduces anxiety—chamomile contains an antioxidant called apigenin that binds to receptors in the brain, decreasing unpleasant symptoms of stress. Apigenin can also be found in parsley, artichokes, celery and cherries.
High-protein foods like lean meats, chicken, turkey and eggs contain amino acids that help the body create dopamine. Turkey works double duty, because it also contains tryptophan, which acts as a precursor to serotonin, giving the body more of what is needed to feel good. Since the body cannot produce tryptophan, we have to get it through dietary choices, including plant-based options such as spinach, broccoli, mushrooms, bananas, sunflower seeds and pumpkin seeds.
Another real nutritional winner is dark chocolate. It contains magnesium and flavonoids (both flavonol and flavanol), and can help stabilize mood, decrease depression, and make us feel much calmer and more centered.
To me, chocolate is a delicious way to find peace so I developed a recipe to share the love…
Superpower Supermagic Dark Chocolate Sauce
After the past couple of years, we all could use some magic, and some superpower health benefits. If the lure of chocolate isn’t enough to get you to make this, the power of the flavonoids, magnesium, iron, copper, zinc, curcumin and gingerol will do the trick.
½ cup organic agave
1∕3 cup organic unsweetened dark cacao powder
1 cup organic heavy cream
1 organic vanilla bean
1 organic cinnamon stick
2 ounces organic dark chocolate, chopped
2 teaspoons turmeric-ginger puree (recipe follows)
In a small saucepan over medium-high heat, whisk agave, cacao powder and cream until blended. Slice open the vanilla bean, scrape seeds, and add seeds and pod to pan, along with the cinnamon stick. Stir constantly, bringing to a boil. Reduce heat to medium-low and simmer for about 2 minutes. Remove from heat; add chocolate and turmeric-ginger puree, stirring until sauce is smooth. Let sit for 30 minutes. Remove cinnamon stick and vanilla pod. Serve warm.
For the turmeric-ginger puree: Peel a 4-inch piece of ginger root. Chop ginger and 3 turmeric roots finely. Add mixture to a blender with a sprinkle of black pepper and 1∕3 cup warm water. Squeeze in a little lemon juice.